Bone-in Smoked Ham

A bone in ham. Cooked during the smoking process, these hams should be thawed & warmed at a low temp (350 F) till warmed through the center & outside fat is rendered into cracklings. Awesome for a Sunday dinner with all the fixins. Smoked with real hickory, none of that liquid smoke junk. Ingredients: Pork, celery powder & juice (for curing), paprika, turbinado sugar, & spices.